Sprinkles

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Sprinkles
Sprinkles2.jpg
Rainbow sprinkles
Alternative namesHundreds and thousands (most common), jimmies, vermicelli, Dutch hagelslag, Indonesian meises
TypeConfectionery
VariationsSanding sugar, crystal sugar, nonpareils, confetti, dragées

Sprinkles, which are known in some countries as hundreds and thousands, are very small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The Dictionary of American Regional English defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other."

Names[edit]

In the UK and other Anglophonic commonwealth countries sprinkles are denoted by different signifiers. For example, hundreds and thousands is the most popular denotation used in Britain as well as the anglophonic Oceania (Australia and New Zealand) to refer to sprinkles and nonpareils. Another UK variant of the term is vermicelli, especially when said of chocolate sprinkles.[1][2] This name can be seen borrowed into spoken Egyptian Arabic as faːrmasil.[3]

Jimmies is the most popular term for chocolate sprinkles in the Philadelphia and Boston and New England regions. [4] The origin of the name jimmies is uncertain, but it was first documented in 1930, as a topping for cake.[5] The Just Born Candy Company of Bethlehem, Pennsylvania, claims to have invented jimmies and named them after an employee.[6][7][8]

Another unlikely claim on the name jimmies originates from Dr. Sidney Farber and Edward Brigham. Dr. Farber co-founded the Dana–Farber Cancer Institute in Boston, as well as a charity, The Jimmy Fund, named after one of his child patients. Brigham opened an ice cream restaurant called Brigham's and charged an extra penny for chocolate sprinkles on a cone, which benefited The Jimmy Fund. The fund however was started in 1948, well after the first historical reference.[9]

In Connecticut and other places in the U.S., as indicated by including the sense in the official Merriam-Webster, shots is a specific term for sprinkles.[10][11][12][13]

History[edit]

Nonpareils date back at least to the late 18th-century, if not earlier. They were used as decoration for pièces montées and desserts.

Dutch hagelslag (sprinkles) were invented in 1913 by Erven H. de Jong from Wormerveer.[14][15] Venz,[16] another Dutch company, made hagelslag popular. Hagelslag is used on bread. Most of the time butter is spread out so the hagelslag does not fall off. After much research and venture, de Vries and Venz created the first machine to produce the tiny cylindrical treats.[17] They were named hagelslag after their resemblance to a weather phenomenon prominent in the Netherlands: hail. (This reference is also transferred to the Finnish word for sprinkles, "Koristerakeet" which literally means "decorative hail"). Only hagelslag with a cacao percentage of more than 32% can bear the name chocoladehagelslag (chocolate sprinkles). If it is lower than 32%, it is to be referred to as cacaofantasie or cacaofantasie hagelslag (cacao fantasy sprinkles).

The candy company Just Born cites its founder, Sam Born, as inventing the "chocolate" sprinkles called "jimmies" (which may never have contained any chocolate) in Brooklyn, New York.[18][19] However, advertisements for chocolate sprinkles as a confection exist as far back as 1921,[20] predating Just Born by two years.

A related product, sanding sugar has been commercially available in a small range of colors for decades. Now it comes in a wide variety, including black and metallic-like "glitter".

Types[edit]

A pink cupcake with colored sprinkles
Colored sprinkles, chocolate syrup and whipped cream on top of ice cream.

Popular terminology for this confection tends to overlap, while manufacturers are more precise with their labeling. What consumers often call "sprinkles" covers several types of candy decorations that are sprinkled randomly over a surface, as opposed to decorations that are placed in specific spots. Nonpareils, confetti, silver, gold, and pearl dragées – not to be confused with pearl sugar (which is also sprinkled on baked goods) – and hundreds-and-thousands are all used this way, along with a newer product called "sugar shapes" or "sequins". These latter come in a variety of shapes, often flavored, for holidays or themes, such as Halloween witches and pumpkins, or flowers and dinosaurs. Candy cane shapes may taste like peppermint, and gingerbread men like gingerbread cookies.

Sanding sugar is a transparent crystal sugar of larger size than general-use refined white sugar. Crystal sugar tends to be clear and of much larger crystals than sanding sugar. Pearl sugar is relatively large, opaque white spheroids of sugar. Both crystal and pearl sugars are typically used for sprinkling on sweet breads, pastries, and cookies in many countries.

Some American manufacturers deem the elongated opaque sprinkles the official sprinkles. In British English, these are sugar strands or hundreds-and-thousands (the latter term alludes to their supposed uncountability). In the Northeastern United States, sprinkles are often referred to as jimmies. "Jimmies", in this sense, are usually considered to be used as an ice cream topping, while sprinkles are for decorating baked goods, but the term can be used for both.[21]

The sprinkles known as nonpareils in French are tiny opaque spheres that were traditionally white, but that now come in many colors. The sprinkle-type of dragée is like a large nonpareil with a metallic coating of silver, gold, copper, or bronze. The food-sprinkle dragée is now also made in a form resembling pearls.

Toppings that are more similar in consistency to another type of candy, even if used similarly to sprinkles, are usually known by a variation of that candy's name—for example, mini-chocolate chips or praline.

Uses[edit]

In the Netherlands and Belgium, black chocolate sprinkles called hagelslag are commonly used as a sandwich topping.
Red, white and blue sprinkles (New England: jimmies) on an ice cream cone

Sprinkles generally require frosting, ice cream, or some other sort of sticky material in order to stick to the desired food surface. They can be most commonly found on smaller confections such as cupcakes or frosted sugar cookies, as these generally have more frosting and smaller diameter than do cakes.

In the Netherlands, chocoladehagelslag (chocolate sprinkles) is used as a sandwich topping (similar to muisjes and vlokken); this is also common in Belgium and the former colonies of the Netherlands, Suriname and Indonesia.[22] These countries also use vruchtenhagel and anijshagel (made of sugar and fruit/anise-flavour respectively) on sandwiches (mainly at breakfast). In Indonesia, it is commonly known as meses or meises, presumably derived from the Dutch muisjes, which are also similar. In Belgium it is often called muizenstrontjes (mouse excrement) due to the resemblance with mouse excrement.

Fairy bread is the name given to the children's treat of sprinkles or nonpareils on buttered white bread. Fairy bread is commonly served at children's parties in Australia and New Zealand.

A dessert called confetti cake has sprinkles mixed with the batter, where they slowly dissolve and form little colored spots, giving the appearance of confetti. Confetti cakes are popular for children's birthdays in the United States. The Pillsbury Company sells its own variation known as "Funfetti" cake, incorporating a sprinkle-like substance into the mix.[23]

See also[edit]

References[edit]

  1. ^ Mackley, Lesley; Handslip, Carole (1996). The Chocolate Book. Wigston: Salamander. p. 14. Chocolate vermicelli (sprinkles) are available in milk and semisweet chocolate.
  2. ^ "vermicelli". Lexico UK Dictionary. Oxford University Press. Retrieved 16 Apr 2020.
  3. ^ "طريقة عمل الدونات مثل الجاهز" [Recipe for store-bought donuts]. مصر اليوم (in Arabic). 2020-10-10. Retrieved 2020-10-11. Ingredients: ... - powdered sugar - vermicelli - chocolate chips ...
  4. ^ "WHAT'S THE DIFFERENCE BETWEEN SPRINKLES AND JIMMIES?". Retrieved 12 December 2016.
  5. ^ Advertisement for McCann's food store, Pittsburgh Post-Gazette, December 4, 1930, p. 6.
  6. ^ Just Born Fun Facts; see also their photograph of a package of jimmies (on page 4 of their photo gallery: Archived January 29, 2010, at the Wayback Machine), claimed to be from "circa 1930" and showing a trademark symbol.
  7. ^ David Wilton, Ivan Brunetti, Word myths: debunking linguistic urban legends, p. 162. ISBN 0-19-517284-1
  8. ^ Ben Zimmer, "Corporate Etymologies",The Jimmies Story", The Boston Globe, March 13, 2011
  9. ^ "The Jimmies Story", The Boston Globe, March 13, 2011
  10. ^ "Jimmies | New England Lexicon". 6 August 2020.
  11. ^ "5 Faves & a Dud: Sprinkles, Shots or Jimmies?". 29 June 2016.
  12. ^ https://www.epicurious.com/archive/blogs/editor/2014/01/what-is-this-called-where-youre-from.html
  13. ^ "shots". Merriam-Webster Dictionary.
  14. ^ "DE JONG'S". Provinciale Drentsche en Asser courant. 1913-04-19. Retrieved 2019-02-27.
  15. ^ "Hagelslag", Wikipedia (in Dutch), 2018-11-28, retrieved 2019-02-27
  16. ^ "Venz". Venz.nl. Retrieved 2011-01-04.
  17. ^ "The History of Sprinkles | Shipley Do-Nuts - Order Donuts Online Now!". West Houston Shipley Donuts | Donut Catering & Delivery. 2018-02-28. Retrieved 2020-03-27.
  18. ^ "Etymology of Jimmies (Ice Cream Sprinkles)". snopes.com. Retrieved 2011-01-04.
  19. ^ "Our History". Just Born, Inc. Retrieved 2019-08-08.
  20. ^ "Wilfred F. Root & Son advertisement". The Brattleboro Daily Reformer. 3 June 1921.
  21. ^ The Capital Times – August 1, 2006[dead link]
  22. ^ "The Chocolate Sprinkle Sandwich". Math.union.edu. Retrieved 2011-01-04.
  23. ^ "Funfetti® Cake Mix with Candy Bits". Pillsbury Company. 2010-09-30. Archived from the original on 2013-04-20.